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1/3 C vegetable oil
10 lg onion, chopped
8 garlic cloves, minced or pressed
3 hot chili peppers
salt
2 Tbsp ground cumin
1 Tbsp ground coriander
6 green peppers, minced
8 lb chopped fresh tomatoes
juice of 18 limes
1 bunch chopped fresh cilantro
4 46-ounce cans tomato juice
Sauté onion and garlic in vegetable oil until the onions are transparent. Add chilis, salt, coriander, and cumin. Add green peppers, and tomatoes. When peppers are cooked add lime juice and cilantro. Finally, add tomato juice. Heat. Add salt to taste. Serve.