Zeus Chocolate Chip Cookies:

4 lbs butter

3 lb pure cane sugar 3 lb brown sugar

1.5 quart eggs (Aprox. 28 eggs) 2 oz vanilla extract

8 lbs chocolate chips 7 lbs pastry flour

1.25 oz baking soda

1. oz salt

   
   

   Creaming method

   1. Chop cold butter into 1” cubes add to mixer bowl

   2. Mix (speed 1) for 60 sec

   3. Mix (speed 2) for 60 sec

   4. Mix (speed 3) for 60 sec

   5. Add all sugar and mix (speed 2) for 90 sec

   6. Combine eggs and vanilla

   7. Add 1/3 egg mixture and mix (speed 2) for 30 sec

   8. Add 1/3 more egg mix and repeat

   9. Finish adding egg and mix 30 sec more

   10. Sift together flour and baking soda then stir in salt

   11. Set mixer to ‘STIR’ and add flour mixture in 3 batches till mixed

   12. Add all chocolate chips and mix (‘STIR Speed’) till incorporated

   13. Chill dough then portion with #24 scoop (red handle)

   14. Bake @ 350 approx. 10 minutes (out of freezer)

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